Hotel LIVVO Jandía Golf
El 19 by el Pellizco
El 19 was born from the union between the Hotel Jandía Golf and El Pellizco, under the guidance of chef Rigoberto Almeida. A gastroclub in the heart of the Jandía golf course where creative Majorcan-Cuban cuisine and cocktails combine in a relaxed, elegant and surprising space. Here, every dish and every cocktail is designed to be shared, enjoyed and experienced in a unique setting overlooking the Atlantic.
Every bite is a play of textures and flavors that surprises and seduces.
The gastronomic offering at 19, devised by Rigoberto Almeida, is the most light-hearted and playful version of Majorero cuisine with a Cuban accent. Here, you come to get messy, enjoy yourself and let yourself be carried away by fresh, roguish dishes: from reinterpreted Asian soups that go straight to the palate and the senses, to Canarian snacks with a contemporary twist, and traditional desserts tweaked with creativity. Everything is designed for snacking, sharing and enjoying without time constraints or rules.
